Friday, January 3, 2014

Egg Chicken Fried Rice

Finally its end of the party and year ending celebrations, we all charged up for a fresh start. During this party gathering I was not in a mood to cook but my friends want to have food from kitchen. So I prepared few things to make our dinner perfect. I was actually thinking to post a sweet dish as the New Year post but whatever I prepared those were already in my recipe book. So I thought to share an easy EGG CHICKEN FRIED RICE recipe with all of you. 

For any party my guests love to have a rice preparation, and I really feel like to cook something different everything. So I made some EGG CHICKNE FRIED RICE in a very simple way. Hope this dish can make your guests happy.

For Chicken Marinating:
1.Chicken keema: 200 gm.
2.Some seasoning : (Basil, Oregano, parsley : one pinch of each item).
3.Some salt.
4.Pinch of black pepper powder.
5.One tea spoon chopped ginger and garlic.

For making rice:
1.Long Grain Basmati Rice: 1 cup.
2.One small chopped onion.
3.Half carrot: cut into very small pieces.
4.Half green bell pepper: cut into very small pieces.
5.Frozen peas: A hands full.
6.Two clove chopped garlic.
7.One inch crushed ginger.
8.Two eggs.
9.Black pepper powder:1/2 tea spoon.
10.Red chili powder: ½ tea spoon.
11.Salt and sugar as per taste.
12.Worcestershire Sauce: 1 tea spoon.
13.Chopped parsley: Two tea spoon. 
14.Sunflower oil for cooking.


Wash and clean the rice, in a big saucepan add some water allow it to boil, then add some oil salt and sugar then add the washed rice and cook it till it 80 % done. Then drain the water and keep the rice aside.

Now marinate the chicken keema with all the ingredients except the ginger and garlic. Now in a vessel add the oil and allow it to hot. Now add the chopped ginger and garlic and sauté for few seconds. Now add the marinated chicken into the vessel and fry ii in high flame. 

Then reduce the flame and cover it for few mints and your chicken keema is done for rice.

For making the fried rice, first in a vessel add some oil and scrambled the eggs with some salt and keep it aside.

Now in big wide pan add some oil, allow it to hot then add the chopped garlic, saute it for few seconds.

Then add the chopped onions and fry it till transparent, then add the carrot pieces, bell pepper pieces and peas and cook with a cover for few mints in medium heat. then add the crushed garlic and saute for few mints.

Then add the pepper powder, red chili powder some salt and sugar and mix well.

Next add the scrambled  eggs and the cooked chicken keema and mix well.

Next add the Worcestershire sauce and mix well.

Now add the cooked rice and mix well, then add the chopped parsley and mix well.

Now cook with a lid for 5 mints in very low heat.

Your easy EGG CHICKEN FRIED RICE is ready serve hot with any curry.